MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Loaf Ingredients: 1 cup of coconut milk ½ cup of cocoa powder, unsweetened 4 tbsp of shortening 3 cups of flour 1 yeast cake 1 pinch of salt ¼ cup of brown sugar 2 tbsp of white sugar ¼ cup of warm water Directions: Mix the yeast in the water. Mix the dry and wet ingredients separately and then together. Add the yeast water. Knead the dough and allow it to rise until it’s doubled in size. Knead the dough again. Beat it into the shape of a loaf and place it into a greased pan. Bake the loaf for 1 hour.       Jamaican Pecan Brownies Ingredients: 2 sticks of butter 2 cups of sugar 3 tbsp of ground coffee beans ¾ cup of cocoa powder 1 cup of semisweet chocolate 3 tbsp of crystallized ginger 3 eggs 1 pinch of salt 1 ½ cups of flour 1 cup of crushed pecans Directions: Cream all the ingredients together. Pour them in a greased baking pan and bake them in a 350-degree oven for 20 minutes. Serves: 15 squares       Jamaican Christmas Cake Ingredients: ½ lb of flour 1 lb of prunes, chopped ½ lb of cherries 1 pt of rum 1 lb of brown sugar 3 tsp of vanilla 1 lb of butter 1 pt of port wine 1 pt of sherry 2 lbs of raisins 2 tsp of baking powder 1 cup of dates 2 tsp of vanilla ¼ cup of lemon, lime and orange peel, grated 12 eggs 2 pinches of cinnamon 1 pinch of nutmeg ½ lb of regular bread crumbs Directions: Combine the wet and dry ingredients separately. Combine them together. Mix them well. Pour the batter into greased cake tins and bake them in a 250-degree oven for 4 hours.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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