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Jamaican Lamb
Ingredients:
- 2 ¼ lbs of lamb loin
- 2 onions, chopped
- 3 chilies, chopped
- ½ cup of parsley, chopped
- 2 shallots, chopped
- 3 scallion, chopped
- ¼ cup of ginger, grated
- salt and pepper
- ¼ tsp of clove
- ¼ tsp of nutmeg
- ¼ cup of lime juice
- 3 tbsp of olive oil
- 1 tsp of all spice
- 2 tbsp of brown sugar
- 3 tbsp of soy sauce
- 1 tbsp of water
Directions:
- Tenderize the lamb loin.
- Add the remaining ingredients to a blender and mix them well.
- Pour them onto the loin and massage them into it.
- Allow the loin to marinate for 6 hours.
- Bake the lamb on a low heat, 350-degrees, for 2 hours or until it is well cooked.
Serves: 5-6 persons
Jamaican Curry Goat
Ingredients:
- 2 onions, chopped
- 2 garlic gloves, minced
- vegetable oil
- 2 tbsp of Jamaican Curry Powder or paste
- salt and pepper
- 1 hot chili, chopped
- 2 ¾ lbs of goat meat, cubed
- 1 tsp of allspice
- 3 tbsp of vegetable stock
- 2 tbsp of vinegar
Directions:
- Rub the goat meat with the vinegar and all the spices.
- Refrigerate for 2 hours.
- Cook the goat meat and vegetables in an inch of vegetable oil for 15 minutes, or until they are well done.
- Serve with rice
Serves: 5-6 persons
Goat Head Soup
Ingredients:
- 4 green bananas, peeled and chopped
- 8 cups of vegetable stock
- 2 lbs of goat head, chopped
- 3 potatoes, peeled and chopped
- 2 tbsp of olive oil
- 1 tbsp of lime juice
- 2 green peppers, chopped
- 2 chilies, chopped
- 1 tbsp of black pepper
- salt
- 2 cups of dumpling mixture, premixed
Directions:
- Add all the ingredients, except for the dumpling mix, into a pot and bring them to a boil.
- Reduce the heat and simmer on low for 1 ½ hrs.
- Remove the pieces of goat head and discard.
- Add the dumpling mixture in big dollops on the top of the soup.
- Cook for another 20 minutes covered.
- Add salt to taste.
Serves: 5-6 persons
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