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Jamaican Recipes

Bammy Bread
Banana Wraps
Beef Patties
Cornish Hens
Easter Twists
Fish Balls
Gungo Peas
Jamaican Goat Soup
Jamaican Loaf
Jamaican Oxtail Stew
Jamaican Snapper
Jerk Sauce
Lentil Soup
Papaya Ice Cream
Papaya Shrimp
Pepper Soup
Pimento Tripe
Pumpkin Pancake
Raisin Rice Salad
Sorrel Drink
Squash Fritters
Stout Punch
Sweet Pepper and Cabbage
Sweet Potato Pudding
Tangerine Ham
Turkey Soup
Wedding Cake


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Cooking tips




Papaya Soft Serve Ice Cream


  • 1 large papaya, ripe, peeled, pitted and mashed
  • 4 cups of rum raisin ice cream
  • 2 tbsp of caramel
  • 2 tsp of nutmeg
  • 2 tbsp of heavy cream


  1. Whip all the ingredients together until they’re completely blended.
  2. Place in the freezer for 2 hours before serving.




Jamaican Key Lime Cheesecake


  • 1 pre-made pie crust
  • (3) 8 oz packs of cream cheese
  • 5 eggs
  • 4 tbsp of key lime juice
  • ¾ cup of sour cream
  • 2 tsp of lime peel, grated
  • 1 tsp of vanilla extract
  • ½ tsp of cinnamon
  • 1 cup of mango, dried and diced
  • ½ cup of raisins
  • 3 tbsp of fresh mint, chopped
  • ½ cup of sherry
  • ½ cup of evaporated milk


  1. Cream together all the ingredients and pour them into the pie shell.
  2. Bake the pie, in a tray with an inch of water at the bottom, at 475-degrees for 10 minutes.
  3. Reduce heat to 350 and bake for another 30-45 minutes.




Jamaican Coconut Porridge


  • 2 cups of coconut milk
  • 1 tsp of nutmeg
  • ¼ cup of brown sugar
  • 4 tbsp of flour
  • 1 cup of hominy corn, cooked
  • 1 pinch of salt
  • 1 tbsp of pineapple juice


  1. Mix all the ingredients together, boil them for 10 minutes and to form a paste.
  2. Roll the warm paste into ball and set them on a greased baking sheet.
  3. Sprinkle them with brown sugar.
  4. Allow them to cool.

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