MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Tangerine Ham Ingredients: ¾ cups of heavy cream 2 eggs 1 can of tangerines 1 tbsp of ginger 1 tsp of nutmeg 3 eggs 2 tbsp of honey 1 grapefruit, crushed (1) 4 lbs of spiral cut ham, cooked Directions: Whip together all the ingredients. Bring them to a boil and reduce the heat. Simmer until they thicken. Spread the marinade over top the ham and bake for 10 minutes in a 350-degree oven.       Jamaican Ham Ingredients: 2 tbsp of brown sugar water 2 pinches of salt 1 pinch of nutmeg 1 tsp of cinnamon 1 cup of pineapple, crushed (1) 8-10 lb pork leg, cleaned and prepared 1 lb of salt Directions: Pour 1 ½ inches of water in the bottom of a pan. Add the leg of pork. Wisk together the remaining ingredients and rub the ham with the mixture. Do this every day for five days. To cure the ham. Inject the water beneath the ham directly into its skin. Bake on a low heat in the oven, about 300-degrees, for 4 hours, constantly basting the ham. Serves: 8-10 persons       Jamaican Spareribs Ingredients: 2 ¾ lbs of spareribs 1 gallon of water 4 cloves of garlic, whole 2 tbsp of thyme 2 onions, chopped 3 celery ribs 3 scallions, chopped salt and pepper 2 sweet potatoes, boiled and mashed 5 tomatoes, chopped 6 tbsp of brown sugar Directions: Boil the ribs in the water with the celery and onion until the ribs are soft. Puree the remaining ingredients. Remove the ribs and add them to a grill. Brush them with the puree and grill them for 10 minutes. Serves: 5 persons	Win a $100 Visa Gift Card Save money in the kitchen Sponsor a contest on MamasHealth.com
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