MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Squash Fritters Ingredients: 2 cups of squash, grated 3 tbsp of brown sugar 1/3 cup of milk 6 tbsp of flour 1 pinch of nutmeg 1 tsp of lime juice ¼ cup of crushed pineapple vegetable oil salt and pepper 1 egg Directions: Pour 1 inch of vegetable oil in the bottom of a pan and add heat. Mash the remaining ingredients together, adding salt and pepper to taste, and smack the mixture into small patties. Fry the patties in the vegetable oil until they’re browned and cooked. Serves: 10-11 persons       Jamaican Banana Fritters Ingredients: 2 cups of green banana, peeled and grated 3 tbsp of brown sugar 1/4 cup of coconut milk 5 tbsp of flour 1 tsp of cinnamon 1 pinch of nutmeg 1 tsp of lemon juice ¼ cup of crushed pineapple vegetable oil salt and pepper 1 egg Directions: Pour 1 inch of vegetable oil in the bottom of a pan and add heat. Mash the remaining ingredients together, adding salt and pepper to taste, and smack the mixture into small patties. Fry the patties in the vegetable oil until they’re browned and cooked.       Traditional Jamaican Johnny Cakes Ingredients: 4 ¼ cups of flour vegetable oil 2 tsp of baking powder ½ cup of butter ½ cup of water 2 tsp of salt 1 tsp of sugar 2 tsp of nutmeg Directions: Add the vegetable oil to a pan on the stove over a medium high heat. Combine the remaining ingredients. Mix them together well. Form them into small patty cakes and fry them in the oil until lightly brown.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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