Jamaican Wedding Cake

Ingredients:

• 5 oranges, peeled, seeded,
• 1 cup of condensed milk
• 6 star apples, chopped
• 1 tsp of nutmeg
• 3 tbsp of brown sugar

Directions:

1. Chopped the oranges, apples and condensed milk together, roughly, in a blender.
2. Pour them in a owl.
3. Sprinkle sugar and nutmeg atop.

Plantain Cake

Ingredients:

• 5 cups of flour
• 3.5 oz of shortening
• 5 tsp of salt
• 2 plantains, ripe and mashed
• 2 cups of sugar
• ½ tsp of nutmeg
• 1 tsp of vanilla

Directions:

1. Combine the flour with salt and shortening and add cold water to the mix until it forms a thick paste.
2. Shape the batter into pastry balls, roll them flat and cut them into circular shapes.
3. Bake them for 30 minutes in a 350-degree oven.
4. Mash the remaining ingredients together.
5. Once the pastries are baked, pipe the plantain filling into them like jelly doughnuts.

Jamaican Ginger Cake

Ingredients:

• 7 cups of flour
• 2 cups of water
• 3 cups of brown sugar
• 3 tbsp of vanilla
• 3 tbsp of ginger
• 1 cup of butter
• ½ tbsp of baking soda
• 1 tsp of nutmeg
• 3 tbsp of baking powder

Directions:

1. Mix the wet and dry ingredients separately and then combine them and mix well.
2. Pour the batter into a baking dish and bake the cake at 375-degrees for 24 minutes.

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