MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Wedding Cake Ingredients: 5 oranges, peeled, seeded, 1 cup of condensed milk 6 star apples, chopped 1 tsp of nutmeg 3 tbsp of brown sugar Directions: Chopped the oranges, apples and condensed milk together, roughly, in a blender. Pour them in a owl. Sprinkle sugar and nutmeg atop. Serves: 4-6 persons       Plantain Cake Ingredients: 5 cups of flour 3.5 oz of shortening 5 tsp of salt 2 plantains, ripe and mashed 2 cups of sugar ½ tsp of nutmeg 1 tsp of vanilla Directions: Combine the flour with salt and shortening and add cold water to the mix until it forms a thick paste. Shape the batter into pastry balls, roll them flat and cut them into circular shapes. Bake them for 30 minutes in a 350-degree oven. Mash the remaining ingredients together. Once the pastries are baked, pipe the plantain filling into them like jelly doughnuts.       Jamaican Ginger Cake Ingredients: 7 cups of flour 2 cups of water 3 cups of brown sugar 3 tbsp of vanilla 3 tbsp of ginger 1 cup of butter ½ tbsp of baking soda 1 tsp of nutmeg 3 tbsp of baking powder Directions: Mix the wet and dry ingredients separately and then combine them and mix well. Pour the batter into a baking dish and bake the cake at 375-degrees for 24 minutes.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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