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Jamaican Recipes

Bammy Bread
Banana Wraps
Beef Patties
Cornish Hens
Easter Twists
Fish Balls
Gungo Peas
Jamaican Goat Soup
Jamaican Loaf
Jamaican Oxtail Stew
Jamaican Snapper
Jerk Sauce
Lentil Soup
Papaya Ice Cream
Papaya Shrimp
Pepper Soup
Pimento Tripe
Pumpkin Pancake
Raisin Rice Salad
Sorrel Drink
Squash Fritters
Stout Punch
Sweet Pepper and Cabbage
Sweet Potato Pudding
Tangerine Ham
Turkey Soup
Wedding Cake


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Cooking tips




Jamaican Wedding Cake


  • 5 oranges, peeled, seeded,
  • 1 cup of condensed milk
  • 6 star apples, chopped
  • 1 tsp of nutmeg
  • 3 tbsp of brown sugar


  1. Chopped the oranges, apples and condensed milk together, roughly, in a blender.
  2. Pour them in a owl.
  3. Sprinkle sugar and nutmeg atop.
Serves: 4-6 persons




Plantain Cake


  • 5 cups of flour
  • 3.5 oz of shortening
  • 5 tsp of salt
  • 2 plantains, ripe and mashed
  • 2 cups of sugar
  • ½ tsp of nutmeg
  • 1 tsp of vanilla


  1. Combine the flour with salt and shortening and add cold water to the mix until it forms a thick paste.
  2. Shape the batter into pastry balls, roll them flat and cut them into circular shapes.
  3. Bake them for 30 minutes in a 350-degree oven.
  4. Mash the remaining ingredients together.
  5. Once the pastries are baked, pipe the plantain filling into them like jelly doughnuts.




Jamaican Ginger Cake


  • 7 cups of flour
  • 2 cups of water
  • 3 cups of brown sugar
  • 3 tbsp of vanilla
  • 3 tbsp of ginger
  • 1 cup of butter
  • ½ tbsp of baking soda
  • 1 tsp of nutmeg
  • 3 tbsp of baking powder


  1. Mix the wet and dry ingredients separately and then combine them and mix well.
  2. Pour the batter into a baking dish and bake the cake at 375-degrees for 24 minutes.

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