MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Bammy Bread Ingredients: 1 lb of sweet cassava, peeled, grated, rinsed and wrung dry 1 can of coconut milk 1 egg 1 pinch of salt 4 tbsp of sugar 1 tsp of nutmeg 6 tbsp of flour vegetable oil for frying Directions: Combine all the ingredients together and mix them well. Add more flour if the mix is not pasty enough. Form the mixture into patties and fry them in the olive oil. Sprinkle them with cinnamon and sugar before serving. Serves: 7-10 persons       Coco Bread Ingredients: 2 packs of yeast soaking in ¼ cup of warm water 1 egg 1 cup of warm coconut milk 3 ¾ cups of flour 1 tsp of salt ¾ cup of butter, melted 1 tbsp of brown sugar 1 tsp of nutmeg Directions: Fold all the ingredients into the yeast water. Kneed the dough well and allow it the rise double in size. Kneed the dough for about 10 minutes. Cover with a damp towel and allow it to rise again. Cut small pieces of the dough off the whole and roll them into flat pieces. Bake them on a greased cookie sheet in a 425-degree oven for 15-20 minutes. Brush the bread with butter before baking, if desired.       Jamaican Corn Bread Ingredients: 1 cup of cornmeal ¼ cup of brown sugar 4 tsp of baking powder 1 cup of flour 1 tsp of vanilla 1 tsp of salt 1 cup of coconut milk 2 eggs cooking oil Directions: Mix all the ingredients together well. Pour the batter into a greased baking pan and bake the bread at 425-degree for 30 minutes.	Save money in the kitchen Win Princess House Crystal
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