MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Beef Patties Ingredients: 2 scallions, chopped 2 ½ lbs of ground beef 1 large onion, chopped 1 ¾ cups of bread crumbs 1 tbsp of thyme 2 tsp of slat 1 chili, chopped 1 cup of beef stock Ingredients for Pie Crust: 2 lbs. Self Rising Flour 1 cup Beef Suet 1 tbsp of ground turmeric 1 stick of butter 1 pint of water Directions: Mix all the ingredients for the pie crust and set them aside Mix the beef patties ingredients together. Pour the meat into small tins and apply a rolled out pie crust atop. Bake each pie in a 350-degree oven for 30 minutes. Serves 6 Persons       Jamaican Burger Ingredients: 2 lbs of ground beef 4 tbsp of sugar 2 hot chilies, chopped 2 tbsp of jerk seasoning 2 scallions, chopped 1 onion, chopped 2 tsp of thyme 1 tsp of allspice 4 tbsp of soy sauce Directions: Mash all the ingredients together and allow them to marinate for several hours. Form the meat mixture into patties and fry them up in a little olive oil until they’re well cooked. Serves: 7-10 persons       Jamaican Meatballs Ingredients: 1 large onion, chopped 1 can of tomatoes 2 carrots, shredded 1 potatoes, shredded 1 cup of bread crumbs 1 eggs, beaten ½ cup of sweet potato, shredded 1 ¾ lbs of ground beef 1 tsp of thyme salt and pepper to taste ½ cup of vegetable stock vegetable oil Directions: Pour the vegetable oil 1 inch deep in a pan and add heat. Fold all the ingredients together and roll them into meat balls. Fry the meatballs in the oil until they’re lightly brown, and well cooked inside. Serves: 6-7 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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