MamasHealth.com Home Egg Recipes Asparagus eggs Bacon & cheese soufflé Deviled eggs Eggs florentine Egg muffin Ham & cheese egg bake Ham frittata Italian omelet Mango omelet Onion frittata Parmasan soufflé Scrambeled egg white Scrambled eggs & salsa Three cheese bake Three herb omelet Tex-mex scramble Zucchini egg bake Links   Email Mama Cooking with eggs Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Mama's Kitchen Dilemmas Inexpensive Ovens	Zucchini Egg Bake Ingredients: 2 small zucchini, thinly sliced 1 small yellow summer squash, thinly sliced 4 eggs or egg substitute 1/2 cup MIRACLE WHIP Dressing 1/3 cup 100% Grated Parmesan Cheese 1 cup Finely Shredded Italian Style Five Cheese Blend 1 small onion, chopped 1/2 of a medium green pepper, chopped 1/4 tsp. each: salt and black pepper Directions: Preheat oven to 375°F. Spray nonstick skillet with cooking spray; heat on medium heat. Add zucchini and summer squash; cook and stir 5 min. or until crisp-tender. Beat eggs and dressing in large bowl with wire whisk until well blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish. Bake 35 to 40 min. or until center is set and edges are lightly browned.       Savory Scrambled Eggs Ingredients: 2 Tbsp. margarine 8 eggs or egg substitute 1/3 cup milk 1/4 tsp. salt 1/8 tsp. pepper 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed ½ tsp onion powder Directions: Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.	Sign up for our Email Newsletter For Email Marketing you can trust
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