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Diced Ham & Cheese Frittata


  • 4 eggs
  • 1 Tbsp. water
  • ½ cup Shredded Cheddar Cheese
  • ½ cup chopped green pepper
  • ½ cup diced ham


  1. Spray 8-inch microwavable pie plate with cooking spray.
  2. Add eggs and water; beat with wire whisk until well blended.
  3. Sprinkle with cheese, ham and green pepper.
  4. Microwave on high 6 min. or until eggs are set and cheese is melted




Cheesy Ham & Potato Frittata


  • 1/2 cup milk
  • 1 pkg. (10.23 oz.) Cheesy Au Gratin Potatoes
  • 2 cups chopped ham
  • 1 small onion, chopped (about 1/2 cup)
  • 1/2 of a medium green pepper, chopped (about 1/2 cup)
  • 5 eggs, lightly beaten


  1. Combine 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet.
  2. Bring to boil on medium-high heat.
  3. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
  4. Stir in Cheese Sauce until well blended.
  5. Add eggs; mix well.
  6. Reduce heat to low; cover.
  7. Cook 15 minutes or until set in center.
  8. Let stand 5 minutes before cutting into 5 wedges to serve.

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