Diced Ham & Cheese Frittata

Ingredients:

• 4 eggs
• 1 Tbsp. water
• ½ cup Shredded Cheddar Cheese
• ½ cup chopped green pepper
• ½ cup diced ham

Directions:

1. Spray 8-inch microwavable pie plate with cooking spray.
2. Add eggs and water; beat with wire whisk until well blended.
3. Sprinkle with cheese, ham and green pepper.
4. Microwave on high 6 min. or until eggs are set and cheese is melted

Cheesy Ham & Potato Frittata

Ingredients:

• 1/2 cup milk
• 1 pkg. (10.23 oz.) Cheesy Au Gratin Potatoes
• 2 cups chopped ham
• 1 small onion, chopped (about 1/2 cup)
• 1/2 of a medium green pepper, chopped (about 1/2 cup)
• 5 eggs, lightly beaten

Directions:

1. Combine 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
4. Stir in Cheese Sauce until well blended.
5. Add eggs; mix well.
6. Reduce heat to low; cover.
7. Cook 15 minutes or until set in center.
8. Let stand 5 minutes before cutting into 5 wedges to serve.

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