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Ham & Cheese Egg Bake


  • 5 eggs or egg substitute
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 1 pkg. (6 oz.) Stuffing Mix for Chicken
  • 9 oz. (1-1/2 [6-oz.] pkg.) Smoked Ham, chopped
  • 1 cup Shredded Cheddar Cheese, divided


  1. Preheat oven to 375°F.
  2. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended.
  3. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
  4. Pour mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
  5. Bake1 hour.
  6. Uncover; sprinkle with remaining 1/2 cup cheese.
  7. Bake 5 min. or until cheese is melted and mixture is cooked through.

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