Deviled eggs recipe



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Perfect Deviled Eggs

Ingredients:

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 tsp parsley flakes
1/4 cup yellow mustard
1/4 tsp salt
2 minced sweet pickles
paprika (to taste)

Directions:

Slice eggs in half lengthwise. Remove the yolks and place in a small bowl.
Mash yolks with a fork and add mayonnaise, parsley flakes, yellow mustard, salt, sweet pickles and paprika.
Mix until smooth and creamy.
Spoon mixture into egg halves.
Sprinkle with paprika.

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