Asparagus Eggs recipe



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Asparagus Eggs

Ingredients:

3 bagels, halved and toasted with soy butter
1 large bunch of asparagus, with the tough ends removed and the stalks washed and steamed
3 tbsp of soy butter
10 eggs
2 tbsp of red onion, chopped
salt and pepper to taste

Directions:

Melt the butter in a pan on a med-high heat and scramble the eggs.
Arrange the asparagus stalks on a large platter and dump the scrambled eggs over top them.
Sprinkle the red onion over top
Serve with the toasted bagels.

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