MamasHealth.com Home Egg Recipes Asparagus eggs Bacon & cheese soufflé Deviled eggs Eggs florentine Egg muffin Ham & cheese egg bake Ham frittata Italian omelet Mango omelet Onion frittata Parmasan soufflé Scrambeled egg white Scrambled eggs & salsa Three cheese bake Three herb omelet Tex-mex scramble Zucchini egg bake Links   Email Mama Cooking with eggs Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Mama's Kitchen Dilemmas Inexpensive Ovens	Three Herbs Omelet Ingredients: 5 eggs, beaten or egg substitute 2 tbsp of olive oil 5 basil leaves, chopped 2 tbsp of thyme, chopped 3 sage leaves, chopped 1/2 clove of garlic Salt and pepper 1/2 onion, chopped Directions: Sautee the basil, thyme, sage, onion and garlic in the oil over a medium heat for 4 minutes. Add the egg. Turn the heat to low. Add salt and pepper to taste. Brown the omelet on both sides. Cut into pizza wedges. Serves: 4 persons     Basil Tomato Omelet Ingredients: 5 eggs, beaten or egg substitute 10 basil leaves, chopped 10 cherry tomatoes, halved 1 clove of garlic, chopped 1 tbsp of olive oil Salt and pepper Directions: Sautee the basil, tomato and garlic in the oil over a medium heat for 4 minutes. Add the egg. Turn the heat to low. Add salt and pepper to taste. Brown the omelet on both sides. Cut into pizza wedges. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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