Easy tips on how to know if your food is completely done



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How to tell if your food is fully cooked

until hot and bubbly
until heated through
until cheese melts

Beef (roast or steak)

medium (145°F)
well dome (160°F)

Beef (ground)

cook to 160°F

Lamb

medium (145°F)
well done (160°F)

Pork

well done (165°F to 170°F)

until temperature in thigh is 180°F (for a whole chicken)
until chicken is not longer pink in center
until temperature in breast is 170°F

Fish

until fish begins to flake when tested with a fork

until shrimp are pink and opaque

until slightly thickened

until heated through

Stews

until meat is tender
until vegetables are tender

Vegetables

until crisp-tender
until tender
until browned

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