MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Strawberry Cookies Ingredients: 1 cup of sugar 1 tsp of almond extract 2 cups of flour 1 cup of strawberries, washed and chopped or mashed 1/2 tsp of baking powder 1/2 cup of walnuts 3/4 cup of confectionary sugar 1/2 cup of butter 1 egg 1 tsp of salt Directions: Preheat oven to 375 degrees F. Mix together the sugar, butter and almond extract. Add the egg, flour, and baking powder. Add the crushed strawberries. Add the walnuts. Mix well in an electric blender. Place tablespoon-size scoops of dough onto a baking sheet Place dough in a 375-degree oven for 13 minutes. Makes: 2 1/2 dozen cookies       Cream Cheese Drops Ingredients: 3 1/4 cups of flour 1 cup of butter 1 (8 oz) package of cream cheese 2 cups of sugar 1 egg 1 tsp of vanilla 1/4 tsp of almond extract 1 tsp of baking powder Directions: Preheat oven to 350 degrees F. Mix together the butter and cream cheese. Add the egg, vanilla, almond extract and sugar and mix well Add the flour and baking soda and mix well in a blender. Refrigerate the dough overnight. Form the dough in to small balls. Place dough balls on a baking sheet and press them down with a fork. Place dough balls in a 350-degree oven for 10 minutes. Optional: frost the cookies with chocolate frosting.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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