Fat-free Strawberry Shortcake

Ingredients:

• One fat-free Twinkie
• Pkg. of frozen sweetened strawberries, thawed
• Ctn. (10 oz.) of fat-free whipped topping, thawed

Directions:

1. Place Twinkie on medium-sized plate
2. Drizzle ½ c. of the strawberries (juice included) over the Twinkie
3. Top with 2 tbsp. fat-free whipped topping.

Serves one person

Low-fat Lemon Angel Cake

Ingredients:

• 12 egg whites
• 1 tsp. cream of tartar
• ¼ tsp. salt
• 1 ¼ c. powdered sugar
• 3 tbsp. lemon juice
• ¼ tsp. vanilla extract
• 1 c. flour
• Garnish: fresh raspberries

Directions:

1. Preheat oven to 375 degrees F.
2. Beat first 3 ingredients at high speed with mixer until foamy.
3. Add ¾ c. powdered sugar, 1 tbsp. at a time and beat until stiff peak forms.
4. Fold in lemon juice and vanilla extract.
5. In separate bowl, mix together ½ c. powdered sugar and flour.
6. Gradually fold this mixture into egg white mixture.
7. Spoon batter into 10-in. tube pan.
8. Bake at 375 degrees F for 35 to 40 minutes or until golden.
9. Invert pan on wire rack to cool and garnish with fresh raspberries.

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