MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Sugar-free Lemon Ice Cream Ingredients: 2 ½ c. Splenda 6 cups half-and-half 1 tbsp. grated lemon rind ¾ c. fresh lemon juice (3 lemons) 1/8 tsp. salt Directions: Combine all ingredients and pour into freezer container of 5-quart electric freezer. Pack freezer with additional ice and rock salt and let stand for one hour before serving. Makes 2 ½ quarts.       Honey-baked Apples Ingredients: 2 large cooking apples 2/3 c. honey 1 ½ tsp. ground cinnamon 3 tbsp. margarine 2 tbsp. water Directions: Preheat oven to 350 degrees F. Peel apples, remove cores and cut into eighths. Place into lightly greased 1-quart baking dish. Combine honey, water and ground cinnamon in small bowl. Pour over fruit and top with margarine. Cover and bake at 350 degrees F. for 25 minutes or until fruit is soft. Serves 4       Praline Popcorn Ingredients: 4 qts. popped popcorn - salt lightly 2 c. coarsely chopped pecans 3/4 c. margarine 3/4 c. brown sugar, packed Directions: In a large bowl, mix popcorn and pecans. Combine margarine and brown sugar in a small saucepan. Heat, stirring frequently. Mix well to coat popcorn evenly. Makes 4 quarts.	Win a $50 Visa Gift Card Save money in the kitchen Recession proof your relationship
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