Link to MamasHealth.com

Dessert Recipes

Apple crisp
Apple raspberry torte
Apple tart
Apricot mousse
Banana mousse
Bread pudding
Fruit compote
Gelatin surprise
Ice cream mix
Lemon bars
Lemon ice cream
Merlot sorbet
Nut rolls
Peanut butter balls
Peppermint pretzel
Picnic fruit
Pumpkin rolls
Raspberry sherbet
Scotchie bars
Sweet potato custard
Walnut brownies
Delicious Cakes
Delicious Cookies
Delicious Pies

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Freezing tips
Wine

 

Scotchie Bars

Ingredients:

  • 1 ¼ cups of unsifted flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp cinnamon
  • 1 cup butter, softened
  • ¾ cup of firmly packed brown sugar
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 cups of Quaker oats (Old Fashioned)
  • 1 package (18 1/3 oz.) butterscotch morsels

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine the unsifted flour, baking soda, salt, and cinnamon in a small bowl and set aside.
  3. Beat butter, sugar, brown sugar, eggs, and vanilla in a large bowl and gradually add in flour mixture.
  4. Stir in the oats and butterscotch morsels.
  5. Drop rounded tablespoons onto an un-greased baking sheet.
  6. Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
  7. Cool on baking sheets for 2 minutes then move to wire racks to cool completely.

 

 

Baked Apples

Ingredients:

  • 5 cored apples
  • 1 cup brown sugar
  • 1 small tub fat free whipped topping

Directions:

  1. Preheat oven to 300 degrees F.
  2. Rinse apples and leave wet.
  3. Put apples on a cookie sheet with hole facing upward.
  4. Dust apples with brown sugar.
  5. Bake at 300 degrees for 30 minuets or until soft.
  6. Serve hot topped with whipped topping.

 

 

 

Microwave Caramel Corn

Ingredients:

  • 12 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. white corn syrup
  • 1 stick margarine
  • 1/2 tsp. salt

Directions:

  1. Mix all ingredients (except popped corn) in bowl. Boil in microwave for 2 minutes.
  2. Remove from microwave and add 1/2 teaspoon soda.
  3. Put popped corn in brown grocery bag and pour syrup over it.
  4. Shake bag hard.
  5. Microwave for 1 1/2 minutes on high - take out and shake well again.
  6. Turn bag in opposite direction and microwave 1 1/2 minutes on high.
  7. Open carefully as it will be hot.
  8. Put on waxed paper or cookie sheet to cool before serving.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved