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Scotchie Bars


  • 1 ¼ cups of unsifted flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp cinnamon
  • 1 cup butter, softened
  • ¾ cup of firmly packed brown sugar
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 cups of Quaker oats (Old Fashioned)
  • 1 package (18 1/3 oz.) butterscotch morsels


  1. Preheat oven to 375 degrees.
  2. Combine the unsifted flour, baking soda, salt, and cinnamon in a small bowl and set aside.
  3. Beat butter, sugar, brown sugar, eggs, and vanilla in a large bowl and gradually add in flour mixture.
  4. Stir in the oats and butterscotch morsels.
  5. Drop rounded tablespoons onto an un-greased baking sheet.
  6. Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
  7. Cool on baking sheets for 2 minutes then move to wire racks to cool completely.



Baked Apples


  • 5 cored apples
  • 1 cup brown sugar
  • 1 small tub fat free whipped topping


  1. Preheat oven to 300 degrees F.
  2. Rinse apples and leave wet.
  3. Put apples on a cookie sheet with hole facing upward.
  4. Dust apples with brown sugar.
  5. Bake at 300 degrees for 30 minuets or until soft.
  6. Serve hot topped with whipped topping.




Microwave Caramel Corn


  • 12 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. white corn syrup
  • 1 stick margarine
  • 1/2 tsp. salt


  1. Mix all ingredients (except popped corn) in bowl. Boil in microwave for 2 minutes.
  2. Remove from microwave and add 1/2 teaspoon soda.
  3. Put popped corn in brown grocery bag and pour syrup over it.
  4. Shake bag hard.
  5. Microwave for 1 1/2 minutes on high - take out and shake well again.
  6. Turn bag in opposite direction and microwave 1 1/2 minutes on high.
  7. Open carefully as it will be hot.
  8. Put on waxed paper or cookie sheet to cool before serving.

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