MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Scotchie Bars Ingredients: 1 ¼ cups of unsifted flour 1 tsp. baking soda ½ tsp. salt ½ tsp cinnamon 1 cup butter, softened ¾ cup of firmly packed brown sugar ¾ cup sugar 2 eggs 1 tsp. vanilla extract 3 cups of Quaker oats (Old Fashioned) 1 package (18 1/3 oz.) butterscotch morsels Directions: Preheat oven to 375 degrees. Combine the unsifted flour, baking soda, salt, and cinnamon in a small bowl and set aside. Beat butter, sugar, brown sugar, eggs, and vanilla in a large bowl and gradually add in flour mixture. Stir in the oats and butterscotch morsels. Drop rounded tablespoons onto an un-greased baking sheet. Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes then move to wire racks to cool completely.     Baked Apples Ingredients: 5 cored apples 1 cup brown sugar 1 small tub fat free whipped topping Directions: Preheat oven to 300 degrees F. Rinse apples and leave wet. Put apples on a cookie sheet with hole facing upward. Dust apples with brown sugar. Bake at 300 degrees for 30 minuets or until soft. Serve hot topped with whipped topping.       Microwave Caramel Corn Ingredients: 12 c. popped corn 1 c. brown sugar 1/2 c. white corn syrup 1 stick margarine 1/2 tsp. salt Directions: Mix all ingredients (except popped corn) in bowl. Boil in microwave for 2 minutes. Remove from microwave and add 1/2 teaspoon soda. Put popped corn in brown grocery bag and pour syrup over it. Shake bag hard. Microwave for 1 1/2 minutes on high - take out and shake well again. Turn bag in opposite direction and microwave 1 1/2 minutes on high. Open carefully as it will be hot. Put on waxed paper or cookie sheet to cool before serving.	Sign up for our Email Newsletter For Email Marketing you can trust
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