MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Apple and Raspberry Torte Ingredients: 1 pastry pie shell 1 1/2 cups of apple, peeled and cubed 2 cups of raspberry 1/4 cup of brown sugar 2 tbsp of lemon juice 1/2 cup of crushed walnut 1 egg yolk, beaten Directions: Preheat oven to 350 degrees F. Lay the pastry down on a flat surface. Sprinkle the crush walnuts in the center. Add the apples, raspberries and sprinkle them with the sugar and lemon. Close the pastry up like a package and place it on a baking sheet. Brush the pastry with the egg yolk. Bake the torte in a 300 oven for 30 minutes. Serves: 6 persons       Sticky Nutty Apples Ingredients: 4 large Granny Smith apples ½ c. chopped pecans ½ c. firmly packed dark brown sugar ¼ tsp. salt ¼ c. half-and-half Directions: Preheat oven to 375 degrees F. Core apples, cutting to bottom ends, but not through bottom ends; arrange in lightly greased 9-in. square baking dish. Stir together pecans and next 3 ingredients; spoon into apples. Bake covered for 45 minutes at 375 degrees F. Uncover and bake an additional 15 minutes. Serve warm. Serves 4 persons       Fruit crisp Ingredients: 2 cans pie filling (cherry, apple or blueberry) 1 white or yellow cake mix 3/4 c. melted margarine Chopped nuts (optional) Directions: Preheat oven to 350 degrees F. Pour pie filling in loaf cake pan. Sprinkle dry cake mix over the top. Pour melted butter over. Add nuts and bake 45 minutes at 350 degrees.	Sign up for our Email Newsletter For Email Marketing you can trust
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