MamasHealth.com Home Cake Recipes Applesauce cake Bacardi cake Black forest cake Coffee cake Cranberry bundt cake Fat-free cake Frosted cake Georgian fruit cake Gingerbread cake Gingersnap cupcakes Lemon pound cake Peppermint pound cake Peppermint cheesecake Plum cake Strawberry shortcake Vanilla cake loaves Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Egg Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Low-fat Plum Cake Ingredients: 2 c. self-rising flour 2 c. Splenda 1 tsp. ground cloves 1 tsp. cinnamon 1 c. margarine 3 egg substitutes 1 tsp. vanilla 2 jars (baby pureed) plums Icing Ingredients: 1/2 sm. can orange juice concentrate ¾ c. Splenda Cake Directions: Preheat oven to 350 degrees F. Mix all ingredients for approx. 5 minutes. Bake for 45 minutes at 350 degrees in a tube pan. Let cool and glaze with icing. Icing Directions: Mix orange juice concentrate and Splenda.       Sugar-free Coffee Cake Ingredients: 1 banana, mashed 1 stick margarine 3 egg substitutes 1 1/3 c. water 1 tsp. vanilla 3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 1/2 c. dates, chopped 1/2 c. dates, chopped 1/2 c. nuts, cut up 1/2 c. coconut Directions: Preheat oven to 350 degrees F. Combine the banana and margarine. Add egg substitutes, water and vanilla. Add flour, baking powder and baking soda. Then add 1 1/2 cups chopped dates. Pour into a 9 x 13 inch greased and floured pan. Combine 1/2 cup chopped dates with nuts and coconut. Sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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