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Low-fat Plum Cake

Ingredients:

  • 2 c. self-rising flour
  • 2 c. Splenda
  • 1 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 c. margarine
  • 3 egg substitutes
  • 1 tsp. vanilla
  • 2 jars (baby pureed) plums

Icing Ingredients:

  • 1/2 sm. can orange juice concentrate
  • ¾ c. Splenda

Cake Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients for approx. 5 minutes.
  3. Bake for 45 minutes at 350 degrees in a tube pan.
  4. Let cool and glaze with icing.

Icing Directions:

  1. Mix orange juice concentrate and Splenda.

 

 

 

Sugar-free Coffee Cake

Ingredients:

  • 1 banana, mashed
  • 1 stick margarine
  • 3 egg substitutes
  • 1 1/3 c. water
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 c. dates, chopped
  • 1/2 c. dates, chopped
  • 1/2 c. nuts, cut up
  • 1/2 c. coconut

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine the banana and margarine.
  3. Add egg substitutes, water and vanilla.
  4. Add flour, baking powder and baking soda.
  5. Then add 1 1/2 cups chopped dates.
  6. Pour into a 9 x 13 inch greased and floured pan.
  7. Combine 1/2 cup chopped dates with nuts and coconut. Sprinkle on top.
  8. Bake at 350 degrees for 20 to 25 minutes.

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