MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Pistachio Cookies Ingredients: 1 cup of brown sugar 2 egg yolks 2/3 cup of butter 1 tsp of butter 1 tsp of vanilla 2 cups of flour 1/2 tsp of baking powder 1/4 tsp of salt 1/4 tsp of baking soda 1 cup of crushed pistachios Directions: Preheat oven to 400 degrees F. Mix together the butter and sugar. Add the egg, vanilla, brown sugar, baking powder, salt, baking soda, and crushed pistachios. Mix well. Roll the dough into fat logs and refrigerate them for 5 hours. Slice the dough log into pieces 1/4 inch thick. Place dough logs on a cookie sheet Bake dough logs in a 400-degree oven for 8 minutes. Makes: 3-dozen cookies       Almond Pistachio Treats Ingredients: 2 cups of almond paste, grated 1 cup of sugar 1 1/4 cup of powdered sugar 4 egg whites 1/4 tsp of salt 1 cup of pistachios, crushed 2 tsp of vanilla Directions: Preheat oven to 325 degrees F. Mix all the ingredients well in an electric blender for 6 minutes on med-high speed. Place the dough in the refrigerator for 3 hours. Form the dough into small balls and place them on a cookie sheet. Bake them in a 325-degree oven for 22 minutes. Makes: 3 dozen cookies	Sign up for our Email Newsletter For Email Marketing you can trust
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