MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Peppermint Stick Cookies Ingredients: 1/4 cup of powdered sugar 1 cup of white sugar 1/2 cup of crushed peppermint candies 1/4 (extra) cup of crushed peppermint candies 1 tsp of vanilla 1/4 tsp of salt 2 1/2 cups of flour 1 cup of butter Directions: Preheat oven to 350 degrees F. Mix together 1/4 cup of crushed peppermint candies, vanilla, 1/4 cup of powdered sugar. Add the salt, butter and flour. Mix well. Mix together the white sugar, crushed candy and put aside. Form dough balls and place them on a baking sheet and in a 350-degree oven for 12 minutes. Remove them form the oven and roll them in the powdered sugar and crush candy. Allow them to cool. Makes: 2.5 dozen cookies       Pineapple Cookies Ingredients: 2 cups of flour 1/2 cup of shortening 1 tsp of baking powder 1/4 tsp of salt 1/4 tsp of baking soda 1 cup of brown sugar 1 tsp of vanilla 2 eggs 1/2 cup of chopped walnuts 1 tsp of lemon juice 1 1/2 cups of crush pineapple 1 cup of coconut flakes Directions: Preheat oven to 350 degrees F. In a separate bowl, mix together the shortening, vanilla, eggs, lemon juice, and crushed pineapples (wet ingredients). In a separate bowl, mix together flour, baking powder, salt, baking soda, chopped walnuts, and coconut flakes (dry ingredients). Add the dry ingredients to the wet ingredients and place in an electric blender. Mix well. Scoop tablespoon –size portions of dough onto the baking sheet. Place the cookies in a 350-degree oven for 11 minutes.	Save money in the kitchen Win Princess House Crystal
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