Peppermint Cheesecake

Ingredients:

• 5 tbsp of butter
• 3 (8 oz) packs of cream cheese
• 3 tbsp of sugar
• 2 cups of graham cracker crumbs
• 3 eggs
• 1 1/2 tsp of vanilla extract
• 2/3 cup of white sugar
• 1 pack of junior mints candy, crushed
• 1/2 tsp of peppermint extract

Directions:

1. Preheat oven to 350 degrees F.
2. Make the crust.
• Mix the graham crackers, butter and 3 tbsp of sugar.
• Press the mixture into a pie dish and refrigerate for an hour.
3. Cream together the remaining ingredients in an electric mix and pour into the pie crust.
4. Bake the cheesecake in a 350-degree oven for 45 minutes.
5. Chill in the refrigerator overnight before serving.

Sweet Potato Cheesecake

Ingredients:

• 4 eggs
• 3 egg yolk
• 11/2 tsp of ginger
• 3 tbsp of flour
• 1 cup of sugar
• 1 cup of heavy cream
• 2 tsp of cinnamon
• 2 cup of graham cracker crumbs
• 1 1/2 cups of cooked and mashed sweet potato
• 6 tbsp of melted butter
• 4 tbsp of brown sugar

Directions:

1. Preheat oven to 425 degrees F.
2. Make the crust.
• Mix the graham crackers, butter and 3 tbsp of sugar.
• Press the mixture into a pie dish and refrigerate for an hour.
3. Cream together the remaining ingredients and place them in a 425-degree over for 20 minutes.
4. Reduce the heat and back another 45-50 minutes.
5. Refrigerate the cheesecake overnight before serving.

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