Peppermint Pound Cake

Ingredients:

• 1 cup of milk
• 3 sticks of butter
• 5 eggs
• 1 tsp of vanilla extract
• 3 cups of flour
• 3 cups of sugar
• 1 tsp of peppermint extract
• 1 tsp of vanilla extract

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients in an electric mixer.
3. Blend ingredients on high for 5 minutes.
4. Pour the cake batter into greased cake pans
5. Bake cake in a 350-degree oven for 1 hour 20 minutes.
6. Cool and frost if desired.

Fig Cake

Ingredients:

• 2 cups of fig preserves
• 1 cup of brown sugar
• 3 eggs
• 1 tsp of baking soda
• 1 tsp of salt
• 1 tsp of cinnamon
• 1 tsp of nutmeg
• 1/2 cup of buttermilk
• 1 cup pf chopped pecans
• 1 cup pf prunes, chopped
• 1 cup of vegetable oil
• 2 cups of wheat flour

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients in an electric mixer.
3. Blend ingredients on high for 5 minutes.
4. Pour the cake batter into greased cake pans.
5. Bake cake in a 350-degree oven for 45 minutes.
6. Cool and frost if desired.

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