MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Pecan Chocolate Melts Ingredients: 2 cups of shortening 1 cup of chocolate malt powder 1 1/2 tsp of vanilla extract 2 eggs 2 1/2 cups of brown sugar 1 tsp of salt 4 cups of wheat flour 2 1/2 cups of semi sweet chocolate chips 1 cup of butterscotch chocolate chips 2 cups of chopped pecans 2 tsp of baking soda Directions: Preheat oven to 375 degrees F. Combine the baking soda, salt, flour, sugar, chocolate malt powder, and vanilla extract. Beat in the eggs and shortening. Mix the ingredients in a blender for 5 minutes. Fold in the chocolate chips and pecans. Shape the dough into small balls and place them on a cookie sheet 2 inches apart. Bake cookies in a 375-degree oven for 12 minutes. Makes: 45 cookies       Orange Wing Cookies Ingredients: 1 cup of brown sugar 1 cup of butter, melted 3 tbsp of orange juice 2 1/2 cups of whole wheat flour 1/2 cup of coconut 2 tbsp of orange peel Directions: Preheat oven to 350 degrees F. Mix together melted butter and orange juice. Slowly add the brown sugar, whole wheat flour, coconut and orange peel to the orange juice mixture. Beat the mixture (dough) for 5 minutes. Add the dough to a cookie press and press cookies onto a cookie sheet. Bake for 11 minutes in a 350-degree oven.	Sign up for our Email Newsletter For Email Marketing you can trust
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