MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Peanut Butter Cookies Ingredients: 3/4 cup of creamy peanut butter 1/4 cup of shortening 1/2 cup of brown sugar 1 egg 1 1/4 cup of flour 1/2 tsp of baking powder 1/2 tsp of baking soda 1/2 tsp of salt 1/2 cup of crushed peanuts. Directions: Preheat oven to 375 degrees F. Mix all the ingredients in a blender well for at least 5 minutes. Refrigerate the dough for 2 hours. Form small balls with the dough. Place balls of dough on a cookie sheet and press them down with a fork. Bake in a 375-degree oven for 10 minutes.       Black Walnut Cookies Ingredients: 1 cup of sugar 2 cups of flour 4 oz. of butter 1 tsp of vanilla extract 1 1/2 cups of black walnuts, chopped 1/2 tsp of salt 1/4 cup of shortening Directions: Preheat oven to 350 degrees F. Mix butter, shortening and vanilla extract in a large bowl. Add sugar, flour, walnuts, salt to butter mixture and mix blend together with a hand mixer. Place the dough in the refrigerator for one hour. Remove the dough and roll it into 2 logs. Refrigerate the dough for another 5 hours. Line baking sheets with parchment paper. Cut slices from the dough logs, 1/4-inch big. Place the dough logs on the cookies sheets and bake in a 350-degree oven for 15 minutes. Makes: 3 1/2 dozen cookies	Save money in the kitchen Win Princess House Crystal
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