Peanut Butter Cookies

Ingredients:

• 3/4 cup of creamy peanut butter
• 1/4 cup of shortening
• 1/2 cup of brown sugar
• 1 egg
• 1 1/4 cup of flour
• 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1/2 cup of crushed peanuts.

Directions:

1. Preheat oven to 375 degrees F.
2. Mix all the ingredients in a blender well for at least 5 minutes.
3. Refrigerate the dough for 2 hours.
4. Form small balls with the dough.
5. Place balls of dough on a cookie sheet and press them down with a fork.
6. Bake in a 375-degree oven for 10 minutes.

Black Walnut Cookies

Ingredients:

• 1 cup of sugar
• 2 cups of flour
• 4 oz. of butter
• 1 tsp of vanilla extract
• 1 1/2 cups of black walnuts, chopped
• 1/2 tsp of salt
• 1/4 cup of shortening

Directions:

1. Preheat oven to 350 degrees F.
2. Mix butter, shortening and vanilla extract in a large bowl.
3. Add sugar, flour, walnuts, salt to butter mixture and mix blend together with a hand mixer.
4. Place the dough in the refrigerator for one hour.
5. Remove the dough and roll it into 2 logs.
6. Refrigerate the dough for another 5 hours.
7. Line baking sheets with parchment paper.
8. Cut slices from the dough logs, 1/4-inch big.
9. Place the dough logs on the cookies sheets and bake in a 350-degree oven for 15 minutes.

Makes: 3 1/2 dozen cookies

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