MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Peach Cobbler Use fresh or canned peaches for this tasty dessert treat. Ingredients: 1/2 tsp cinnamon,ground 1 Tbsp vanilla extract 2 Tbsp cornstarch 1 cup peach nectar 1/4 cup pineapple juice or peach juice (from canned peaches) 2 16-oz cans peaches, sliced, packed in juice, drained [or 1 3/4 lbs fresh peaches, sliced] 1 Tbsp margarine (tub) melted nonstick cooking oil spray 1 cup pancake mix 2/3 cup all-purpose flour 1/2 cup sugar 2/3 cup evaporated skim milk Topping: 1/2 tsp nutmeg 1 Tbsp brown sugar Directions: Preheat oven to 400 degrees F. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5-10 minutes. Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this mixture over the peach mixture. Combine nutmeg and brown sugar. Sprinkle on top of batter. Bake at 400 degrees F for 15-20 minutes or until golden brown. Cool and cut into 8 squares. Yield: 8 servings--Serving size: 1 square Nutrition at a glance Each Serving Provides: amount per serving Calories 271 Total Fat 4 g Saturated Fat less than 1 g Cholesterol less than 1 mg Sodium 262 mg Source: Heart Healthy Home Cooking, African American Style, National Institutes of Health, National Heart, Lung, and Blood Institute and Office of Research on Minority Health.	Sign up for our Email Newsletter For Email Marketing you can trust
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