MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Merlot Sorbet Ingredients: 3 c. water 1 cup Splenda 1 ½ c. Merlot wine frozen mixed berries (optional) fat-free whipped topping (optional) Directions: Bring the water and Splenda to a boil in a medium-sized saucepan; stir occasionally until Splenda dissolves. Cool and stir in wine. Pour into an 8-in. square pan and cover loosely with foil; chill at least 3 hours. Pour into freezer container of a 4-quart hand-turned or electric freezer and freeze according to directions of freezer. Pack freezer with rock salt and ice; let stand one hour and serve. Top with thawed berries and/or whipped topping if desired. Serves 4-6 persons       Reduced-fat, Low-sugar Cheesecake Ingredients: Graham cracker crust 2 pkg's. (8 oz. each) low-fat or fat-free cream cheese, softened 2 c. light or fat-free sour cream 2 egg substitutes 1 c. Splenda ¼ tsp. salt 2 tsp. vanilla extract ½ tsp. almond extract Directions: Beat cream cheese and next six ingredients at medium speed with mixer until smooth. Pour into crust. Bake for one hour or until set at 375 degrees F. Cool and chill 4-5 hours before serving. Drizzle with chocolate syrup if desired. Serves 12-14 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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