MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Meringue cookies Ingredients: 8 egg whites 1 ½ c. Splenda 1 c. (6 oz.) semisweet chocolate morsels, melted Directions: Preheat oven to 250 degrees F. Beat egg whites at high speed with mixer until foamy. Add Splenda, 1 tbsp. at a time, beating until stiff peak forms. Drop by ¼ cupfuls onto parchment paper-lined baking sheets. Bake for 30 minutes at 250 degrees F. Turn oven off and let meringue stand in oven for 30 minutes with oven door closed. Spread thin layer of chocolate on flat sides of meringues. Let stand on wax paper 2 hours. Makes 2 dozen cookies.       Wheat chocolate chip cookies Ingredients: 4 cups of semisweet chocolate 4 1/2 cups of buckwheat flour 3 eggs 2 cups of brown sugar 1 cup of white sugar 1 tsp of baking soda 1 cup of crush walnuts 1 3/4 cups of butter 1/2 tsp of salt 1 tsp of baking soda Directions: Heat the oven to 350-375 degrees. Mix the dry ingredients: flour, sugars, baking soda, salt and crush walnuts and chocolate chips. Add the eggs and butter. Mix everything well. Roll a spoonful of dough in your palm and flatten it on a baking sheet. Place the cookies in the oven for 10 minutes.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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