Link to MamasHealth.com

Pie Recipes

Apple crumb
Banana split
Bavarian chocolate
Boston cream
Butterscotch
Caribbean fudge
Chocolate banana
Chocolate
Chocolate walnut
Classic meringue
Cranberry lemon
Easy blueberry
Five-minute
Frozen mint
Ice cream pudding
Lemon merengue
Lemon sour cream
Peach cobbler
Peach
Peanut butter
Pumpkin
Rhubarb custard
Snickers
Strawberry
Tangy cranberry
Vanilla pudding

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Freezing tips

Wine info


Reduced-fat, Low-sugar Peach Pie

Ingredients:

  • 1 (9 inch) pie shell, uncooked in deep pie pan
  • 3-4 fresh-sliced (very ripe) peaches
  • 1 ½ c. Splenda
  • 3 tbsp. flour
  • 3 egg substitutes
  • 1 tsp. vanilla
  • ½ stick margarine

Directions:

  1. Preheat oven to 450 degrees F.
  2. Place uncooked pie shell into 9-in. pie plate and top with the sliced peaches.
  3. In bowl, sift together 1 ½ cups Splenda and 3 tablespoons flour.
  4. Add egg substitutes and 1 teaspoon of vanilla to dry ingredients.
  5. Slice ½ stick of margarine over peaches and pour dry mixture over peaches.
  6. Bake at 450 degrees for 10 minutes and 350 degrees for 1 hour.

 

 

 

No-bake Lemon Cream Pie

Ingredients:

  • 1 can (12 oz.) evaporated milk
  • 1 container light whipped topping
  • 1 sm. can frozen lemonade
  • graham cracker crust

Directions:

  1. Beat together and pour into graham cracker pie crust.
  2. Chill 3-4 hours and serve.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved