MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Reduced-fat, Low-sugar Chocolate Cookies Ingredients: 1 ¼ c. margarine, softened 2 c. Splenda 2 egg substitutes 2 tsp. vanilla extract 2 c. flour ¾ c. cocoa 1 tsp. baking soda Directions: Preheat oven to 350 degrees F. Beat margarine at medium speed with mixer until creamy. Gradually add Splenda, egg substitutes and vanilla, mixing well until blended. In separate bowl, mix flour and cocoa and baking soda. Gradually add margarine mixture; beat on low speed. Shape dough into 1-in. balls and place on lightly greased baking sheets. Bake 18-20 minutes at 350 degrees F. Let cool and serve. Makes 24 cookies       4 Ingredient Peanut Butter Cookies Ingredients: 1 cup Bisquick 1 cup sugar 1 cup peanut butter 1 egg Directions: Preheat oven to 400 degrees F. Mix all ingredients. Roll dough into ball and place on cookie sheet. Press flat with a fork. Bake at 400 degrees for 10-15 minutes.	Save money in the kitchen Win Princess House Crystal
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