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Quick and Easy Lemon Bars


  • 1 white cake mix
  • 2 egg substitutes
  • 1 can lemon pie filling
  • ½ c. powdered sugar
  • 2 tbsp. lemon juice


  1. Preheat oven to 350 degrees F.
  2. Mix cake mix, egg substitutes, and pie filling in a bowl.
  3. Pour into a greased and floured jelly roll pan.
  4. Bake at 350 degrees F for 12 to 15 minutes.
  5. Meanwhile, mix powdered sugar and lemon juice in separate bowl for glaze.
  6. Once done baking and cooled, frost with the glaze




Bourbon Balls


  • 1 cup pecans
  • 8 oz. Vanilla wafers
  • ¼ cup unsweetened cocoa powder
  • ¼ cup confectioner’s sugar
  • ¼ cup light corn syrup
  • ¼ cup bourbon


  1. In a food processor, chop the vanilla wafers into crumbs.
  2. Add pecans to the food processor and process just until they are finely chopped.
  3. In a medium bowl mix the crumb mixture, ¼ cup cocoa, and ¼ cup of confectioner’s sugar.
  4. Add the corn syrup and bourbon.
  5. Mix thoroughly.
  6. Form the mixture into ¾ inch balls and roll in a mixture of cocoa and powdered sugar or ground nuts.

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