MamasHealth.com Home Cake Recipes Applesauce cake Bacardi cake Black forest cake Coffee cake Cranberry bundt cake Fat-free cake Frosted cake Georgian fruit cake Gingerbread cake Gingersnap cupcakes Lemon pound cake Peppermint pound cake Peppermint cheesecake Plum cake Strawberry shortcake Vanilla cake loaves Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Egg Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Lemon Pound Cake Ingredients: ¾ lb. butter (or 3 sticks) 3 cups sugar 6 eggs Juice of 1 lemon 1 oz. lemon extract 1 cup milk 3 cups flour ½ tsp. baking powder Directions: Do not preheat oven! Cream butter. Add sugar and eggs to the creamed butter. Beat well. Add lemon juice, lemon extract and milk. Mix well. Add flour and baking powder, mixing until blended thoroughly. Pour batter into greased and floured tube pan. Place the pan into a cold oven and then set the temperature to 350 degrees. Bake for 1 hour and 15 minutes.       Kayla's Going Broke Cake Ingredients: ½ c. margarine 2 c. sugar 1 c. sour cream 3 c. all purpose flour 3 eggs ½ tsp. Baking soda jelly (any flavor) Directions: Preheat oven to 350 degrees F. Mix ingredients together. Bake in layer pans. Let cool for 1 hour Take cake out of pans. Spread with jelly.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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