Gingerbread Cake

Ingredients:

• 2 1/2 cups of buck wheat flour
• 2 tsp of baking soda
• 2 tsp of ginger powder
• 1 tsp of cinnamon
• 1/2 tsp of salt
• 11/2 cups of hot cider
• 1 cup of molasses
• 1/2 cup of butter, melted
• 1 tsp of cloves, crushed
• 1 egg
• 1 cup of water
• 1 cup of brown sugar, packed

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients in an electric mixer.
3. Blend them on high for 5 minutes.
4. Pour the cake batter into greased cake pans.
5. Bake bake in a 350-degree oven for 1 hour.
6. Cool and frost if desired.

Rum and Eggnog Cake

Ingredients: 

• 1 cup of butter
• 1/2 cup of almonds, chopped
• 1 cup of packed brown sugar
• 1/2 cup of white sugar
• 5 eggs
• 1 tsp of almond extract
• 1 tsp of imitation run extract
• 1 tsp of ground cinnamon
• 1 tsp of baking powder
• 1 tsp of nutmeg
• 1 tsp of baking soda
• 1 cup of eggnog
• 2 tbsp of honey
• 1 tsp of salt

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients in an electric mixer.
3. Blend them on high for 5 minutes.
4. Pour the cake batter into greased cake pans
5. Bake cake in a 350-degree oven for 1 hour.
6. Cool and frost if desired.

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