Georgian Fruitcake

Ingredients:

• 2 cups of dried dates, chopped
• 2 cups of dried apricots, chopped
• 1 cup of butter
• 1 tbsp of lemon juice
• 1/2 cup of honey
• 1/4 cup of water
• 2 cups of walnuts, chopped
• 2 cups of pecans, chopped
• 2 cups of raisins
• 1 1/2 cups of packed brown sugar
• 1 tsp of cinnamon
• 1 tsp of crushed cloves
• 1/4 tsp of baking soda
• 2 cups of flour
• 4 eggs

Directions:

1. Preheat oven to 300 degrees F.
2. Mix all the ingredients together in an electric blender for 10 minutes on medium-high-low speed.
3. Pour the fruitcake dough into greased bread pans.
4. Bake fruitcake in a 300-degree oven for 100 minutes.
5. Remove from the oven, allow them to cool and wrap them in plastic wrap and then a towel before giving them as gifts or storing in the cupboard.

Whole Grain Fruitcake

Ingredients:

• 1 cup of chopped, dried figs
• 1 cup of apricots, dried and chopped
• 1 cup of apple juice
• 2 cups of buck wheat flour
• 2 cups of chopped walnuts and pecans
• 1 tsp of baking soda
• 2 cups of raisins
• 1 tsp of cinnamon
• 1 tsp of nutmeg
• 1 tsp of baking powder
• 1/3 cup of vegetable oil
• 3 eggs
• 2 tbsp of grated orange peel
• 1 tsp of vanilla
• 1/2 cup of brown sugar
• 1/4 cup of rum
• 2 tbsp of grated lemon peel
• 1 tsp of cloves, crushed

Directions:

1. Preheat oven to 300 degrees F.
2. Mix all the ingredients together in an electric blender for 10 minutes on medium-high-low speed.
3. Pour the fruitcake dough into greased bread pans.
4. Bake fruitcake in a 300-degree oven for 100 minutes.
5. Remove from the oven, allow them to cool and wrap them in plastic wrap and then a towel before giving them as gifts or storing in the cupboard.

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