Link to

Cookie Recipes

Almond cookies
Almond crescents
Amaretto cookies
Brown sugar cookies
Candy cane cookies
Carmel apple cookies
Cheesecake cookies
Cherry almond cookies
Chocolate shortbread
Cinnamon molasses
Coconut cookies
Coffee cookies
Corn flake cookies
Christmas cookies
Fig drop cookies
Fudge cookies
Hazelnut melts
Lemon drop cookies
Low-fat choco cookies
Meringue cookies
Oatmeal choco cookies
Orange pecan cookies
Peanut butter cookie
Pecan chocolate melts
Peppermint cookies
Pistachio cookies
Sorghum cookies
Strawberry cookies
Thumbprint cookies


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Cooking tips
Food Delivery Programs

Fig Drops


  • 1 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of white sugar
  • 1 egg
  • 2 cups of flour
  • 1tsp of vanilla
  • 1 1/2 cups of black figs, chopped
  • 2 tsp of baking powder
  • 1/2 cup of pecans, chopped
  • 1/2 tsp of salt
  • 1/3 cup of water


  1. Preheat oven to 375 degrees F.
  2. Bring the water to a boil.
  3. Simmer the figs in the water for five minutes, stirring constantly.
  4. Mix together the butter, sugar, egg, vanilla. (Wet ingredients)
  5. Mix together the brown sugar, white sugar, flour, baking powder, pecans, and salt. (Dry ingredients)
  6. Mix together the dry ingredients and add them to the wet ingredients.
  7. Stir in the figs and blend well in an electric blender.
  8. Drop tablespoon-size scoops of dough on to a baking sheet
  9. Bake cookies in a 375-degree oven for 11 minutes.

Makes: 3 1/2 dozen cookies




Classic Sugar Cookies


  • 1 cup of powdered sugar
  • 1 cup of butter
  • 1 cup of vegetable oil
  • 2 eggs
  • 1 cup of white sugar
  • 4 1/2 cups of flour
  • 1 tsp baking powder
  • 1 tsp of baking soda


  1. Preheat oven to 350 degrees F.
  2. In a separate bowl, mix together butter, vegetable oil, and eggs. (Wet ingredients)
  3. In a separate bowl, mix together powdered sugar, white sugar, flour, baking soda, and baking powder. (Dry ingredients)
  4. Mix together the wet and dry ingredients.
  5. Place the dough in a refrigerator for 3 hours.
  6. Spread flour on a flat countertop and roll out the dough with a rolling pin.
  7. Add flour as needed to prevent the dough from sticking to anything.
  8. Use cookie cutters to cut out shapes from the rolled-out dough.
  9. Place the cookies on a baking sheet, sprinkle them with colored sugar
  10. Bake cookies in a 350-degree oven for 10 minutes or until cookies look golden on the edges.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved