MamasHealth.com Home Cake Recipes Applesauce cake Bacardi cake Black forest cake Coffee cake Cranberry bundt cake Fat-free cake Frosted cake Georgian fruit cake Gingerbread cake Gingersnap cupcakes Lemon pound cake Peppermint pound cake Peppermint cheesecake Plum cake Strawberry shortcake Vanilla cake loaves Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Egg Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Frosted Cake Use skim milk and low-fat cream cheese to lower the saturated fat and calories in this special-occasion cake. Ingredients: Cake: 2 1/4 cups cake flour 2 1/4 tsp baking powder 4 Tbsp margarine 1 1/4 cups sugar 4 eggs 1 tsp vanilla 1 Tbsp orange peel 3/4 cup skim milk Directions: Preheat the oven to 325 degrees F. Grease with small amount of cooking oil or use nonstick cooking oil spray on a 10-inch round pan (at least 2 inches high). Powder pan with flour. Tap out excess flour. Sift together flour and baking powder. In a separate bowl, beat together margarine and sugar until soft and creamy. Beat in eggs, vanilla, and orange peel. Gradually add the flour mixture alternating with the milk, beginning and ending with flour. Pour the mixture into the pan. Bake for 40 to 45 minutes or until done. Let cake cool for 5 to 10 minutes before removing from the pan. Let cool completely before icing. Icing: 3 oz low fat cream cheese 2 Tbsp skim milk 6 Tbsp cocoa 2 cups sifted confectioners sugar 1/2 tsp vanilla extract Directions: Cream together cream cheese and milk until smooth. Add cocoa. Blend well. Slowly add sugar until icing is smooth. Mix in vanilla. Smooth icing over top and sides of cooled cake. Yield: 16 servings, 1 slice each Nutrition at a glance Each Serving Provides: amount per serving Calories 241 Total Fat 5 g Saturated Fat 2 g Cholesterol 57 mg Sodium 273 mg Calcium 70 mg Source: National Institutes of Health, National Heart, Lung, and Blood Institute and Office of Research on Minority Health. Delicious Heart-Healthy Latino Recipes.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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