MamasHealth.com Home Cake Recipes Applesauce cake Bacardi cake Black forest cake Coffee cake Cranberry bundt cake Fat-free cake Frosted cake Georgian fruit cake Gingerbread cake Gingersnap cupcakes Lemon pound cake Peppermint pound cake Peppermint cheesecake Plum cake Strawberry shortcake Vanilla cake loaves Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Egg Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Fat-free Cake in a Bowl Ingredients: One pre-cooked sugar-free angel food cake 1 pkg. (4 serving size) sugar-free, fat-free instant vanilla pudding mix One ctn. (10 oz.) fat-free whipped topping One can (14-15 oz.) pineapple chunks Directions: Cut angel food cake into one-inch chunks and place pieces into large serving bowl. In a separate medium bowl, mix whipped topping with vanilla pudding mix. Drain pineapple chunks and add to whipped topping mixture. Fold entire topping/pineapple mixture into the angel food cake chunks. Refrigerate for 1 hour and serve cold in smaller dishes. Serves 6-8 persons       Low-fat Brownie Cake Ingredients: One box “No-Pudge” fat-free brownie mix One single-serving size pkg. M & M’s Icing: ½ c. Splenda 2 tbsp. water 2 egg whites at room temperature one jar (7 oz.) marshmallow cream 1 tsp. vanilla Directions: (cake) Bake brownies according to directions on back of box/pkg. After the brownies are cool, put icing on them. Top icing with M & M’s. Directions: (icing) In top of a double boiler, combine Splenda, water and egg whites. Ccook over simmering water and beat until a stiff peak forms. Add marshmallow cream and continue beating until a stiff peak forms. Remove mixture from heat and beat in vanilla. Allow to cool before icing the brownies.	Sign up for our Email Newsletter For Email Marketing you can trust
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