MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Cranberry-lemon pie Ingredients: 9-in. baked pie shell 16 oz. can whole berry cranberry sauce 2 tbsp. cornstarch 2 tbsp. light brown sugar 2 ¾ c. skim milk ½ c. lemon juice 2 egg substitutes Directions: Preheat oven to 325 degrees F. In small saucepan, combine cranberry sauce, cornstarch and brown sugar. Cook and stir over medium heat until thickened and bubbly. Spoon into pie crust. In small bowl, mix milk, egg substitutes and lemon juice until well blended. Spoon evenly over cranberry mixture. Bake for 30 minutes and allow to cool. Chill and garnish with whipped topping before serving. Serves 8-12 persons       Cinnamon Pear Pie Ingredients: 4 1/2 pears, peeled and sliced 1 pre made pie crust 3 tbsp of butter 1/4 cup of water 1 cup of sugar 1 tsp of cinnamon 1 pinch of salt 1 tbsp of lemon juice 1/4 cup of flour Directions: Preheat oven to 425 degrees F. Set the pie crust aside. Sautee all the ingredients in a pan for 10 minutes. Pour mixture into the pie crust. Place the pie in a 425-degree oven for 30 minutes. Reduce the heat to 300 and bake for another 10 minutes. Refrigerate overnight before serving.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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