MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Coffee Cookies Ingredients: 1 stick of butter 1 package of cream cheese 1 cup of wheat flour 3 tsp of instant coffee 2 tsp of cocoa powder 1/2 cup sugar 1 egg 25 almond chocolate kisses mini muffin tins Directions: Preheat oven to 325 degrees F. Beat together all the ingredients. Place the dough in the refrigerator for 2 hours. Roll little balls from the dough and place them in mini muffin tins. Press a chocolate kiss in the center of the dough ball. Bake the dough balls in a 325 degree oven for 20-24 minutes. Makes: 24 cookies       Cranberry Cookies Ingredients: 1 package of Pillsbury cranberry muffin mix 1 cup of butter 4 tbsp of sugar Directions: Preheat oven to 350 degrees F. Mix the ingredients together. Roll the dough into small balls and place them on a baking sheet. Flatten the balls with a fork. Bake for ten minutes in a 350-degree oven. Makes: 3 dozen cookies	Sign up for our Email Newsletter For Email Marketing you can trust
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