Link to

Cookie Recipes

Almond cookies
Almond crescents
Amaretto cookies
Brown sugar cookies
Candy cane cookies
Carmel apple cookies
Cheesecake cookies
Cherry almond cookies
Chocolate shortbread
Cinnamon molasses
Coconut cookies
Coffee cookies
Corn flake cookies
Christmas cookies
Fig drop cookies
Fudge cookies
Hazelnut melts
Lemon drop cookies
Low-fat choco cookies
Meringue cookies
Oatmeal choco cookies
Orange pecan cookies
Peanut butter cookie
Pecan chocolate melts
Peppermint cookies
Pistachio cookies
Sorghum cookies
Strawberry cookies
Thumbprint cookies


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Cooking tips
Food Delivery Programs

Coconut Cookies


  • 3/4 cup of sugar
  • 1 cup of coconut, shredded
  • 1 tsp of vanilla
  • 1 jar of lemon marmalade
  • 2 pre-made and refrigerated pie crusts
  • 1/4 cup of melted butter
  • 1 egg


  1. Preheat oven to 375 degrees F.
  2. Combine the sugar, coconut, vanilla and egg. Add the butter.
  3. Open the pie crusts and cut disk-shaped pieces from the crust, 2 1/2 –3 inches in diameter.
  4. Place the pieces of dough into a greased muffin pan.
  5. Add a teaspoon of the lemon marmalade to each dough disk in the muffin tray.
  6. Add 1 1/2 tsp of the coconut mix on top.
  7. Bake the cookies in a 375-degree oven for 12-15 minutes.

Makes: 15-20 cookies




Brown Sugar Treats


  • 1 cup of packed brown sugar
  • 1 1/2 cups of butter
  • 1 egg
  • 3 1/2 cups of wheat flour
  • 2 tsp of ginger powder
  • 2 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1 tsp of ground cloves


  1. Preheat oven to 375 degrees F.
  2. Combine the butter and sugar, eggs and vanilla.
  3. Add the wheat flour, ginger powder, cinnamon, baking powder, and ground cloves .
  4. Mix well with an electric blender for 5 minutes.
  5. Place the dough in a pastry bag and squeeze small globs of dough onto a baking sheet.
  6. Bake the cookies in a 375-degree oven for 10 minutes.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved