Coconut Cookies

Ingredients:

• 3/4 cup of sugar
• 1 cup of coconut, shredded
• 1 tsp of vanilla
• 1 jar of lemon marmalade
• 2 pre-made and refrigerated pie crusts
• 1/4 cup of melted butter
• 1 egg

Directions:

1. Preheat oven to 375 degrees F.
2. Combine the sugar, coconut, vanilla and egg. Add the butter.
3. Open the pie crusts and cut disk-shaped pieces from the crust, 2 1/2 –3 inches in diameter.
4. Place the pieces of dough into a greased muffin pan.
5. Add a teaspoon of the lemon marmalade to each dough disk in the muffin tray.
6. Add 1 1/2 tsp of the coconut mix on top.
7. Bake the cookies in a 375-degree oven for 12-15 minutes.

Makes: 15-20 cookies

Brown Sugar Treats

Ingredients: 

• 1 cup of packed brown sugar
• 1 1/2 cups of butter
• 1 egg
• 3 1/2 cups of wheat flour
• 2 tsp of ginger powder
• 2 tsp of cinnamon
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• 1 tsp of ground cloves

Directions:

1. Preheat oven to 375 degrees F.
2. Combine the butter and sugar, eggs and vanilla.
3. Add the wheat flour, ginger powder, cinnamon, baking powder, and ground cloves .
4. Mix well with an electric blender for 5 minutes.
5. Place the dough in a pastry bag and squeeze small globs of dough onto a baking sheet.
6. Bake the cookies in a 375-degree oven for 10 minutes.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases