MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Coconut Cookies Ingredients: 3/4 cup of sugar 1 cup of coconut, shredded 1 tsp of vanilla 1 jar of lemon marmalade 2 pre-made and refrigerated pie crusts 1/4 cup of melted butter 1 egg Directions: Preheat oven to 375 degrees F. Combine the sugar, coconut, vanilla and egg. Add the butter. Open the pie crusts and cut disk-shaped pieces from the crust, 2 1/2 –3 inches in diameter. Place the pieces of dough into a greased muffin pan. Add a teaspoon of the lemon marmalade to each dough disk in the muffin tray. Add 1 1/2 tsp of the coconut mix on top. Bake the cookies in a 375-degree oven for 12-15 minutes. Makes: 15-20 cookies       Brown Sugar Treats Ingredients:  1 cup of packed brown sugar 1 1/2 cups of butter 1 egg 3 1/2 cups of wheat flour 2 tsp of ginger powder 2 tsp of cinnamon 1 tsp of vanilla extract 1 tsp of baking powder 1 tsp of ground cloves Directions: Preheat oven to 375 degrees F. Combine the butter and sugar, eggs and vanilla. Add the wheat flour, ginger powder, cinnamon, baking powder, and ground cloves . Mix well with an electric blender for 5 minutes. Place the dough in a pastry bag and squeeze small globs of dough onto a baking sheet. Bake the cookies in a 375-degree oven for 10 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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