MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Cinnamon Molasses Cookies Ingredients: 1 tbsp of ginger powder 2 tsp of baking powder 2 1/2 cups of flour 1 tsp of cinnamon 1 tsp of cloves, crushed 3/4 cup of butter 1 cup of brown sugar, packed 1/2 cup of molasses 1 egg 1 tsp of salt Directions: Preheat oven to 375 degrees F. Combine all the ingredients together in a blender and mix them on a medium speed for 5 minutes. Roll the dough into small balls. Roll the balls in white sugar. Place balls on a greased baking sheet. Bake balls in a 375-degree oven for 9 minutes.       Granny's Coffee Cookies Ingredients: 1 stick of butter 1 package of cream cheese 1 cup of wheat flour 3 tsp of instant coffee 2 tsp of cocoa powder 1/2 cup sugar 1 egg 25 almond chocolate kisses Directions: Beat together al the ingredients. Place the dough in the refrigerator for 2 hours. Roll little balls from the dough and place them in mini muffin tins. Press a chocolate kiss in the center of the dough ball and bake them in a 325 degree oven for 20-24 minutes. Makes: 24 cookies.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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