MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Chocolate Shortbread Cookies Ingredients:  1 cup of powdered sugar 2 sticks of butter, softened 1/3 cup of sugar 1 cup of finely chopped walnuts 6 oz. of semi sweet chocolate, melted Directions: Preheat oven to 350 degrees F. Cream together the sugar, butter. Place the dough in the refrigerator for 1 hour. Cut the refrigerated dough into 3-inch finger shaped pieces. Place dough on a cookie sheet Bake dough in a 330-degree oven for 15 minutes. Cool the shortbread and dip the in the melted chocolate and roll them in the walnuts.       Carmel Apple Treats Filling: 1/3 cup of evaporated milk 1/3 cup of sugar 3/4 cup of chopped apple Dough: 1 egg 1 stick of softened butter 2 cups of flour 1/4 cup of brown sugar 1/4 cup of confectionary sugar 1 tsp of vanilla 1/ tsp of salt Garnish: 1 cup of finely chopped walnuts 14 oz. package of caramels 1/4 cup of evaporated milk Directions: Preheat oven to 350 degrees F. Make the filling: sauté the apples, sugar and milk in a pan until the ingredients become thick. Make the dough: mix the butter and sugar. Add the egg, salt and vanilla. Slowly mix in the flour. Make balls of dough with your hand and flatten them. Add a small dollop of the filling to the center of the dough and reform the cookie into a ball. Place the dough balls on a greased cookie sheet and in a 350-degree oven for 15 minutes. Make the garnish; heat the caramels and milk in a sauce pan. Dip the cookies in the melted caramels and them in the walnuts. Makes: 3 dozen	Sign up for our Email Newsletter For Email Marketing you can trust
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