Chocolate Shortbread Cookies

Ingredients: 

• 1 cup of powdered sugar
• 2 sticks of butter, softened
• 1/3 cup of sugar
• 1 cup of finely chopped walnuts
• 6 oz. of semi sweet chocolate, melted

Directions:

1. Preheat oven to 350 degrees F.
2. Cream together the sugar, butter.
3. Place the dough in the refrigerator for 1 hour.
4. Cut the refrigerated dough into 3-inch finger shaped pieces.
5. Place dough on a cookie sheet
6. Bake dough in a 330-degree oven for 15 minutes.
7. Cool the shortbread and dip the in the melted chocolate and roll them in the walnuts.

Carmel Apple Treats

Filling:

• 1/3 cup of evaporated milk
• 1/3 cup of sugar
• 3/4 cup of chopped apple

Dough:

• 1 egg
• 1 stick of softened butter
• 2 cups of flour
• 1/4 cup of brown sugar
• 1/4 cup of confectionary sugar
• 1 tsp of vanilla
• 1/ tsp of salt

Garnish:

• 1 cup of finely chopped walnuts
• 14 oz. package of caramels
• 1/4 cup of evaporated milk

Directions:

1. Preheat oven to 350 degrees F.
2. Make the filling: sauté the apples, sugar and milk in a pan until the ingredients become thick.
3. Make the dough: mix the butter and sugar. Add the egg, salt and vanilla. Slowly mix in the flour.
4. Make balls of dough with your hand and flatten them.
5. Add a small dollop of the filling to the center of the dough and reform the cookie into a ball.
6. Place the dough balls on a greased cookie sheet and in a 350-degree oven for 15 minutes.
7. Make the garnish; heat the caramels and milk in a sauce pan.
8. Dip the cookies in the melted caramels and them in the walnuts.

Makes: 3 dozen

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