Chocolate Chip Oatmeal Cookies

Ingredients:

• 2 eggs
• 4 tbsp of buttermilk
• 2 cups of semi-sweet chocolate chips
• 1 tsp of baking soda
• 2 3/4 cups of oatmeal (rolled oats)
• 2 tsp of vanilla extract
• 1 cup of butter, soft
• 2 cup of buckwheat flour
• 1 cup of chopped walnuts
• 1/2 tsp of salt
• 2 cups of brown sugar

Directions:

1. Heat the oven to 350 degrees.
2. Mix the wet ingredients: buttermilk, eggs, butter and vanilla.
3. Add the sugar and mix well.
4. Add the flour and oats; salt and baking soda.
5. Fold in the walnuts and chocolate chips.
6. Stir all the ingredients well.
7. Roll a spoonful of dough in your palm and flatten it on a baking sheet.
8. Place the cookies in the oven for 10 minutes.

Espresso Cookies

Ingredients:

• 4 large squares of unsweetened chocolate
• 1 1/2 cups of semi-sweet chocolate
• 3/4 cup of butter
• 3 eggs
• 3 tsp of ground espresso beans
• 1 cup of flour
• 1/3 tsp of baking powder
• 3/4 cup of walnuts, crushed
• 1/2 tsp of salt

Directions:

1. Heat the oven to 350 degrees.
2. Melt the chocolate and butter in a pan on a low heat. Mix them well and remove the pan from the stove.
3. Add the sugar and eggs and beat the mixture for 2 minutes.
4. Add the espresso and mix well.
5. Add the baking powder, flour, and salt. Fold in the walnuts.
6. Roll a spoonful of dough in your palm and flatten it on a baking sheet.
7. Place the cookies in the oven for 10 minutes.

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