MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Chocolate Chip Oatmeal Cookies Ingredients: 2 eggs 4 tbsp of buttermilk 2 cups of semi-sweet chocolate chips 1 tsp of baking soda 2 3/4 cups of oatmeal (rolled oats) 2 tsp of vanilla extract 1 cup of butter, soft 2 cup of buckwheat flour 1 cup of chopped walnuts 1/2 tsp of salt 2 cups of brown sugar Directions: Heat the oven to 350 degrees. Mix the wet ingredients: buttermilk, eggs, butter and vanilla. Add the sugar and mix well. Add the flour and oats; salt and baking soda. Fold in the walnuts and chocolate chips. Stir all the ingredients well. Roll a spoonful of dough in your palm and flatten it on a baking sheet. Place the cookies in the oven for 10 minutes.       Espresso Cookies Ingredients: 4 large squares of unsweetened chocolate 1 1/2 cups of semi-sweet chocolate 3/4 cup of butter 3 eggs 3 tsp of ground espresso beans 1 cup of flour 1/3 tsp of baking powder 3/4 cup of walnuts, crushed 1/2 tsp of salt Directions: Heat the oven to 350 degrees. Melt the chocolate and butter in a pan on a low heat. Mix them well and remove the pan from the stove. Add the sugar and eggs and beat the mixture for 2 minutes. Add the espresso and mix well. Add the baking powder, flour, and salt. Fold in the walnuts. Roll a spoonful of dough in your palm and flatten it on a baking sheet. Place the cookies in the oven for 10 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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