MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Cherry Almond Cookies Ingredients: 4 egg yolks 3 1/2 sugar 1 lb of almond paste 3 cups of flower 2/3 cup of brown sugar 7 egg whites 1 3/4 sticks of butter 1/2 tbsp of vanilla extract 27 candied cherries 1 cup of almonds, chopped Directions: Preheat oven to 350 degrees F. Mix the sugar and almond paste in a food mixer. Add the egg white and beat for 3 minutes. Set aside. Add to a blender the flour, butter, brown sugar. Fold the egg yolks and vanilla into the dough. Chill the dough for an hour Roll out the dough 1/8 inch thick on a floured surface. Cut out a circle of dough with a circular cookie cutter. Place the circular dough pieces into greased muffin tins and add a small scoop of the almond filling. Garnish with chopped almonds Bake in a 350-degree oven for 17 minutes. Remove the trays from the oven and cool. Makes: 50-60 cookies       Chocolate Cookie Balls Ingredients: 1 cup of butter 1 1/2 tsp of vanilla extract 1/2 cup of sugar 1 3/4 cups of chopped pecans 1/2 tsp of salt 2 cups of flour powdered sugar 1/4 cup of cocoa Directions: Preheat oven to 325 degrees F. Mix together the butter and sugar. Add the flour, salt, cocoa, vanilla and salt. Fold the pecans into the dough. Roll the dough into small balls and place them on a greased baking sheet. Bake then in the oven at 325 degrees for 12-15 minutes. Cool and sprinkle them with the powdered sugar. Makes: 30 cookies	Sign up for our Email Newsletter For Email Marketing you can trust
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