Link to MamasHealth.com

Cookie Recipes

Almond cookies
Almond crescents
Amaretto cookies
Brown sugar cookies
Candy cane cookies
Carmel apple cookies
Cheesecake cookies
Cherry almond cookies
Chocolate shortbread
Cinnamon molasses
Coconut cookies
Coffee cookies
Corn flake cookies
Christmas cookies
Fig drop cookies
Fudge cookies
Gingersnaps
Hazelnut melts
Lemon drop cookies
Low-fat choco cookies
Meringue cookies
Oatmeal choco cookies
Orange pecan cookies
Peanut butter cookie
Pecan chocolate melts
Peppermint cookies
Pistachio cookies
Sorghum cookies
Strawberry cookies
Thumbprint cookies

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Cooking tips
Food Delivery Programs


Cheesecake Cookies

Ingredients:

  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of walnuts, chopped
  • 1/3 cup of butter
  • 1 egg
  • 1/4 cup of powdered sugar
  • 1 cup of flour
  • 3 tsp of lemon juice
  • 1 tsp of vanilla
  • 1 (8 oz)package of cream cheese

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix white sugar, brown sugar, flour and walnuts.
  3. Add the butter and vanilla.
  4. Mix the ingredients in a blender and press the dough flat on a greased baking sheet.
  5. Bake the dough in a 350-degree oven for 14 minutes.
  6. Make the cheesecake topping:
    • Beat the cream cheese with powdered sugar.
    • Add the lemon juice and egg.
    • Mix well in a blender.
    • Pour the topping on the baked dough.
  7. Place the tray back in the oven to bake at 350 degrees for 20 minutes.
  8. Refrigerate the cake for cheesecake cookie cake for 1 hour and cut into bars before serving.

 

 

 

Mini Fruitcake Treats

Ingredients:

  • 1 1/4 lb of chopped dates
  • 1 quart of nuts
  • 1/2 lb of candied pineapple
  • 1/2 lb of candied cherries
  • 2 eggs
  • 1/2 cup of cream
  • 2 tsp of almond extract
  • 1 cup of butter
  • 2 1/2 cups of flour
  • 1 tsp of baking powder
  • 1 tsp of salt
  • 2 tsp of cinnamon

Directions:

  1. Preheat oven to 325 degrees F.
  2. Cut up the fruit and nuts.
  3. Roll the fruits and nuts in flour and set them aside.
  4. Mix the flour, cinnamon, salt and baking soda.
  5. Add the butter, sugar and almond extract.
  6. Add the cream and eggs.
  7. Mix all these ingredients in a blender.
  8. Add the fruit and nuts.
  9. Mix well.
  10. Place tablespoon-size dough balls onto the greased cookie sheet.
  11. Place dough balls in a 325-degree oven for 14 minutes.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved