Cranberry Bundt Cake

Ingredients:

• 1 cup of sugar
• 1 stick of unsalted butter
• 1 pinch of salt
• 2 cups of flour
• 1/2 pint of light sour cream
• 1 tsp of almond extract
• 1 can of cranberry sauce
• 1/2 cup of chopped walnuts
• 1 tsp of baking powder
• 2 eggs

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients in an electric mixer.
3. Blend them on high for 5 minutes.
4. Pour the cake batter into greased cake pans
5. Bake cake in a 350-degree oven for 40 minutes.
6. Cool and frost if desired.

Spicy Christmas Cake

Ingredients:

• 2 cups of brown sugar
• 1 1/3 cups of butter
• 1 tbsp of orange peel, grated
• 1 tbsp of lemon peel, grated
• 2 tsp of vanilla extract
• 2 tbsp of baking soda
• 4 eggs
• 1 tsp of cinnamon
• 1 tsp of nutmeg
• 1 cup of zucchini, grated
• 1 cup of carrot, grated
• 1/4 cup of ginger root, grated
• 1 cup of pecans, chopped
• 1 cup of walnuts, chopped
• 1/2 cup of raisins

Directions:

1. Combine all the ingredients into a blender and mix on a medium-high speed for 5 minutes.
2. Pour the cake batter into greased bread pans and into a 325-degree oven for 45 minutes.
3. Make a frosting.
   • Combine 2 cups of powdered sugar with 1 tsp of orange extract
   • Slowly beat in one package of cream cheese.
   • Add milk if the frosting is too thick.
4. Frost the cake.

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