MamasHealth.com Home Cake Recipes Applesauce cake Bacardi cake Black forest cake Coffee cake Cranberry bundt cake Fat-free cake Frosted cake Georgian fruit cake Gingerbread cake Gingersnap cupcakes Lemon pound cake Peppermint pound cake Peppermint cheesecake Plum cake Strawberry shortcake Vanilla cake loaves Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Egg Substitutes Cooking tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	No Sugar Added Applesauce Cake Ingredients: 1 c. raisins 2 c. water 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. nutmeg 1 1/2 tsp. cinnamon 2 egg substitutes 1 c. unsweetened applesauce 1/3 c. Splenda 3/4 c. vegetable oil 1 tsp. vanilla 1/2 c. chopped nuts Directions: Preheat oven to 350 degrees F. Combine raisins with water. Cook uncovered until soft and water is evaporated. Cool. Combine flour, soda, salt and spices. In bowl, combine egg substitutes, applesauce, Splenda, oil and vanilla. Add nuts and fruit raisins. Stir into dry ingredients and blend thoroughly. Pour into greased 10-inch tube pan. Bake at 350 degrees for 35-40 minutes or until toothpick comes out clean in the middle.       Low-calorie Orange Cheesecake Ingredients: 1 c. orange juice 1 pkg. sugar-free orange gelatin 12 oz. low fat cream cheese, softened 1 c. part skim ricotta cheese ½ c. Splenda 1 ctn. light whipped topping 1/2 c. skim milk 2 oranges, peeled and chopped Graham cracker crust Directions: Put juice into pan, sprinkle gelatin over juice, let soften 1 minute. Heat on stove, stirring, until gelatin melts. In bowl, blend cream cheese and ricotta cheese until smooth. Stir in Splenda and add gelatin mixture to cheese mixture. Stir in chopped orange. Spoon into crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections.	Sign up for our Email Newsletter For Email Marketing you can trust
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