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Almond Crescents (Cookie Mix)


  • 1 package of (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • ½ cup butter or margarine, melted
  • 1 egg or egg substitute
  • ½ cup of cornstarch
  • ½ cup ground blanched almonds
  • 1 tsp. almond extract
  • 1 cup powdered sugar


  1. Preheat oven to 375 degrees F.
  2. In large bowl, stir sugar cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms.
  3. Shape rounded teaspoon dough into 2 1/2-inch strips.
  4. Taper ends of dough and form crescent shape on an un-greased cookie sheet.
  5. Bake 9 to 10 minutes at 375 degrees or until set.
  6. Cool for 1 minute and then remove from cookie sheet to wire rack.
  7. Cool completely for about 30 minutes.
  8. Roll in powdered sugar.

Healthy benefits of Almonds


White Chocolate Macaroons


  • 1 package of Betty Crocker Sugar Cookie mix
  • ½ cup butter, melted
  • 1 egg or egg substitute
  • 1 up flaked coconut
  • 1 2/3 cups white chocolate baking chips
  • ½ tsp. Coconut extract
  • 1 tsp. of shortening
  • Colored sugar
  • Coarse white sparkling sugar


  1. Preheat oven to 350 degrees F.
  2. In a large bowl stir cookie mix, butter, egg, coconut, 1 cup of baking chips, and extract until soft dough forms.
  3. Drop rounded teaspoons of dough 2 inches apart onto an un-greased cookie sheet.
  4. Bake for 9 –11 minutes at 350 degrees or until golden brown around edges.
  5. Cool for 1 minute before removing from cookie sheet.
  6. Allow cookies to cool completely for about 20 minutes.
  7. In small microwaveable bowl, heat remaining 2/3 cup baking chips and the shortening on high for 30 to 60 seconds or until mixture can be stirred smooth.
  8. Drizzle over cookies.
  9. Sprinkle with sugar if desired.

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