MamasHealth.com Home Cookie Recipes Almond cookies Almond crescents Amaretto cookies Brown sugar cookies Candy cane cookies Carmel apple cookies Cheesecake cookies Cherry almond cookies Chocolate shortbread Cinnamon molasses Coconut cookies Coffee cookies Corn flake cookies Christmas cookies Fig drop cookies Fudge cookies Gingersnaps Hazelnut melts Lemon drop cookies Low-fat choco cookies Meringue cookies Oatmeal choco cookies Orange pecan cookies Peanut butter cookie Pecan chocolate melts Peppermint cookies Pistachio cookies Sorghum cookies Strawberry cookies Thumbprint cookies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Almond Crescents (Cookie Mix) Ingredients: 1 package of (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup butter or margarine, melted 1 egg or egg substitute ½ cup of cornstarch ½ cup ground blanched almonds 1 tsp. almond extract 1 cup powdered sugar Directions: Preheat oven to 375 degrees F. In large bowl, stir sugar cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms. Shape rounded teaspoon dough into 2 1/2-inch strips. Taper ends of dough and form crescent shape on an un-greased cookie sheet. Bake 9 to 10 minutes at 375 degrees or until set. Cool for 1 minute and then remove from cookie sheet to wire rack. Cool completely for about 30 minutes. Roll in powdered sugar.       White Chocolate Macaroons Ingredients: 1 package of Betty Crocker Sugar Cookie mix ½ cup butter, melted 1 egg or egg substitute 1 up flaked coconut 1 2/3 cups white chocolate baking chips ½ tsp. Coconut extract 1 tsp. of shortening Colored sugar Coarse white sparkling sugar Directions: Preheat oven to 350 degrees F. In a large bowl stir cookie mix, butter, egg, coconut, 1 cup of baking chips, and extract until soft dough forms. Drop rounded teaspoons of dough 2 inches apart onto an un-greased cookie sheet. Bake for 9 –11 minutes at 350 degrees or until golden brown around edges. Cool for 1 minute before removing from cookie sheet. Allow cookies to cool completely for about 20 minutes. In small microwaveable bowl, heat remaining 2/3 cup baking chips and the shortening on high for 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies. Sprinkle with sugar if desired.	Save money in the kitchen Win Princess House Crystal
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